Cantonese-Style Shrimp and Napa Cabbage

Name: Cantonese-Style Shrimp and Napa Cabbage
Yield: Serves 4 (serving size: about 3/4 cup)
Ingredients: 1/3 cup fat-free, lower-sodium chicken broth; 2 tablespoons medium dry sherry; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 2 teaspoons dark sesame oil; 2 teaspoons peanut oil; 1 pound peeled and deveined large shrimp; 1 tablespoon bottled ground fresh ginger (such as Spice World); 1 teaspoon bottled minced garlic; 4 cups shredded Napa cabbage; 1/3 cup diagonally cut green onions

11 Reviews

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Photo: John Autry; Styling: Leigh Ann Ross

Yield

Serves 4 (serving size: about 3/4 cup)

Serve this dish with a side of brown rice or soba noodles.

Ingredients

1/3 cup fat-free, lower-sodium chicken broth
2 tablespoons medium dry sherry
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
2 teaspoons dark sesame oil
2 teaspoons peanut oil
1 pound peeled and deveined large shrimp
1 tablespoon bottled ground fresh ginger (such as Spice World)
1 teaspoon bottled minced garlic
4 cups shredded Napa cabbage
1/3 cup diagonally cut green onions

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir with a whisk.

Step 2

Heat a wok or skillet over high heat. Add oils to pan; swirl to coat. Add shrimp; stir-fry 1 minute. Add ginger and garlic; stir-fry 30 seconds. Add broth mixture to pan; bring to a boil. Cook 2 minutes or until mixture thickens. Stir in cabbage; cook 1 minute. Top with onions.

Ratings & Reviews

Quick easy & flavorful

2015-11-16T21:00:54-05:00 lnhewitt

This points-friendly dish was a big hit with the rest of the family too!

Just ok

2015-03-24T21:42:30-04:00 Gladys

CL has better stir fry shrimp dishes out there. This was just ok. I added some lightly steamed broccoli. Served with jasmine rice.

joybuenaflor's Review

2013-04-19T12:07:58-04:00 bjane1

N/A

bjane1's Review

2012-04-05T17:43:06-04:00 DeputyDog

Easy, tasty stir fry. Great way to use up the leftover Napa cabbage. Served over brown rice and sprinkled with red pepper flakes

ElizabethBook's Review

2011-12-18T14:02:22-05:00 jmeleeS

I really liked this! It was very easy and tasty. I used broccoli slaw instead of just cabbage and served it over rice noodles. On another reviewer's suggestion, I added some soy sauce at the end. I can definitely see myself making this again.

Belladonna714's Review

2011-12-01T15:17:35-05:00 MeganS1

This was surprisingly delicious!!! I made it with shrimp & scallops, and served it over udon noodles which I added to pan with the cabbage to soak up the sauce. This was easy, fast and most important...yummy! I would definitely make this again.

lnhewitt's Review

2011-11-28T05:59:49-05:00 joybuenaflor

N/A

fairydragonstar's Review

2011-11-17T15:45:42-05:00 fairydragonstar

I loved this because it was really quick to put together and the flavors were wonderful . I served this with soba noodles and a little bit of low sodium soy-sauce will make again and maybe add some different vegetables

DeputyDog's Review

2011-11-13T17:11:02-05:00 Belladonna714

I really liked this, it was so easy and really good. Will make again.

MeganS1's Review

2011-11-13T15:12:25-05:00 ElizabethBook

I would definitely make this dish again because it is so quick, easy and tasty. I used white pepper instead of black pepper, mirin instead of sherry, and finished it off with a little bit of soy sauce. I ate it over rice and will make again, as i think its a perfect work-night, healthy meal for my husband and I.

Cantonese-Style Shrimp and Napa Cabbage

Ingredients

How to Make It

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Ratings & Reviews

Quick easy & flavorful

Just ok

joybuenaflor's Review

bjane1's Review

ElizabethBook's Review

Belladonna714's Review

lnhewitt's Review

fairydragonstar's Review

DeputyDog's Review

MeganS1's Review

Cantonese-Style Shrimp and Napa Cabbage

Ingredients

Nutritional Information

How to Make It

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