Cantonese-Style Shrimp and Napa Cabbage
Photo: John Autry; Styling: Leigh Ann Ross
Serve this dish with a side of brown rice or soba noodles.
How to Make It
Step 1
Combine first 6 ingredients in a small bowl; stir with a whisk.
Step 2
Heat a wok or skillet over high heat. Add oils to pan; swirl to coat. Add shrimp; stir-fry 1 minute. Add ginger and garlic; stir-fry 30 seconds. Add broth mixture to pan; bring to a boil. Cook 2 minutes or until mixture thickens. Stir in cabbage; cook 1 minute. Top with onions.
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Just ok
CL has better stir fry shrimp dishes out there. This was just ok. I added some lightly steamed broccoli. Served with jasmine rice.
joybuenaflor's Review
N/A
bjane1's Review
Easy, tasty stir fry. Great way to use up the leftover Napa cabbage. Served over brown rice and sprinkled with red pepper flakes
ElizabethBook's Review
I really liked this! It was very easy and tasty. I used broccoli slaw instead of just cabbage and served it over rice noodles. On another reviewer's suggestion, I added some soy sauce at the end. I can definitely see myself making this again.
Belladonna714's Review
This was surprisingly delicious!!! I made it with shrimp & scallops, and served it over udon noodles which I added to pan with the cabbage to soak up the sauce. This was easy, fast and most important...yummy! I would definitely make this again.
lnhewitt's Review
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fairydragonstar's Review
I loved this because it was really quick to put together and the flavors were wonderful . I served this with soba noodles and a little bit of low sodium soy-sauce will make again and maybe add some different vegetables
DeputyDog's Review
I really liked this, it was so easy and really good. Will make again.
MeganS1's Review
I would definitely make this dish again because it is so quick, easy and tasty. I used white pepper instead of black pepper, mirin instead of sherry, and finished it off with a little bit of soy sauce. I ate it over rice and will make again, as i think its a perfect work-night, healthy meal for my husband and I.
Quick easy & flavorful