Photo: Darren Soh; Styling: Cindy Barr
4 servings (serving size: 3 ounces)

Hoisin sauce gives this dish its salty-sweet aromatic flavor. Serve these succulent slices of pork with steamed Chinese buns, or sandwich them in a hot dog bun.

How to Make It

Step 1

Cover and freeze pork for 45 minutes. Cut pork across the grain into 1/8-inch-thick slices. Sprinkle pork evenly with salt.

Step 2

Combine sugar and next 6 ingredients (through garlic) in a large zip-top plastic bag; knead to blend. Add pork to bag; seal. Marinate in refrigerator for 3 hours, turning bag occasionally.

Step 3

Preheat grill to medium-high heat.

Step 4

Remove pork from bag, and discard marinade. Place pork on a grill rack coated with cooking spray. Grill for 1 minute on each side or until desired degree of doneness.

Ratings & Reviews

Haynqt2's Review

September 12, 2010
Very easy and delicious. I marinated 24 hours so pork had very good flavor. Served with lettuce cups and a light fried rice.

NCYankee's Review

July 05, 2010
Mild yet flavorful. Children and adults enjoyed the dish. Served it with Larb and rice. Recently we served this with Cooking Light "Shrimp Fried Rice" but we left the Shrimp out of that recipe. We then chopped up the left-over pork and combined with the Fried Rice and some cashews for a great weekday lunch.