Very easy and delicious. I marinated 24 hours so pork had very good flavor. Served with lettuce cups and a light fried rice.
Mild yet flavorful. Children and adults enjoyed the dish. Served it with Larb and rice. Recently we served this with Cooking Light "Shrimp Fried Rice" but we left the Shrimp out of that recipe. We then chopped up the left-over pork and combined with the Fried Rice and some cashews for a great weekday lunch.