Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by Health January 2003

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wok or nonstick skillet over medium heat. Add garlic; cook 3 minutes, stirring constantly. Add half of spinach; stir-fry 1 minute. Add remaining spinach; stir-fry 1 minute. Add wine, sugar, and salt; stir-fry 1 minute.

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Nutrition Facts

92 calories; fat 7g; saturated fat 1g; mono fat 4g; poly fat 2g; protein 2g; carbohydrates 6g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 589mg; calcium 77mg.
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