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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions, omitting salt; keep warm.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic; stir-fry 30 seconds. Add chicken; stir-fry 5 minutes. Stir in mushrooms and fish sauce; stir-fry 1 minute. Stir in lo mein noodles, onions, water, and pepper; cover and cook until thoroughly heated (about 2 minutes). Sprinkle with sesame oil.

Nutrition Facts

376 calories; calories from fat 12%; fat 5g; saturated fat 0.9g; mono fat 1.6g; poly fat 1.9g; protein 32.5g; carbohydrates 49g; fiber 1.9g; cholesterol 66mg; iron 4.2mg; sodium 568mg; calcium 37mg.
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