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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1 medium cantaloupe into 6 slices. Combine 1/4 cup raspberry wine vinegar, 1 1/2 tablespoons honey, and 1 teaspoon poppy seeds, stirring well; drizzle evenly over cantaloupe.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

51 calories; calories from fat 9%; fat 0.5g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 0.9g; carbohydrates 11.9g; fiber 1.1g; cholesterol 0mg; iron 0mg; sodium 9mg; calcium 0mg.
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