Cantaloupe with Raspberry-Poppy Seed Dressing

Directions

Instructions Checklist

• Step 1

  Cut 1 medium cantaloupe into 6 slices. Combine 1/4 cup raspberry wine vinegar, 1 1/2 tablespoons honey, and 1 teaspoon poppy seeds, stirring well; drizzle evenly over cantaloupe.

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Nutrition Facts

Per Serving:

51 calories; calories from fat 9%; fat 0.5g; saturated fat 0.2g; protein 0.9g; carbohydrates 11.9g; fiber 1.1g; sodium 9mg.