Cantaloupe-White Balsamic Sorbet
This sorbet is refreshing, with an almost creamy texture. The white balsamic vinegar is subtle, but it adds a depth of flavor that enhances the melon.
Recipe by Cooking Light June 2017
87 calories; fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 23g; fiber 1g; sodium 56mg; calcium 7mg; sugars 21g; added sugar 15g.