Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette
How to Make It
Step 1
Peel, seed, and cut cantaloupe into thin wedges; cut wedges vertically into 1/2-inch slices.
Step 2
Place spinach on individual serving plates; arrange cantaloupe on top, and sprinkle with chopped pistachios. Serve with Pistachio-Lime Vinaigrette.
You May Like
