Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 1
Recipe by Real Simple July 2006

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Credit: Con Poulos

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each baguette in half lengthwise, then in thirds crosswise. Layer the mozzarella and prosciutto on the bottom of each baguette portion. Drizzle with the oil and sandwich with the baguette tops; set aside. In a blender, puree the cantaloupe and salt. Pour into bowls and sprinkle with the pepper and mint. Serve with the sandwiches.

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Nutrition Facts

511 calories; calories from fat 44%; fat 25g; saturated fat 8g; cholesterol 45mg; sodium 1420mg; carbohydrates 45g; fiber 2g; sugars 12g; protein 28g.
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