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This soup is a quick and refreshing dish. Chill for at least three hours or up to three days.

Bebe May, Pensacola, Florida
Recipe by Southern Living August 2007

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Recipe Summary

prep:
15 mins
chill:
3 hrs
total:
3 hrs 15 mins
Yield:
Makes about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients, in batches, in a blender until smooth, stopping to scrape down sides as needed.

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  • Transfer to a large bowl. Cover and chill at least 3 hours or up to 3 days. Stir just before serving.

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