- Calories 28
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 1g
- Carbohydrate 6g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 129mg
- Calcium 17mg
Cantaloupe-Red Pepper Salsa
Sweet with a little bit of heat, this melon salsa is a super accompaniment to the pancetta-wrapped pork. Chop the rest of the melon for Saturday's dessert.
How to Make It
Combine all ingredients in a medium bowl, stirring well. Cover and chill at least 1 hour.
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Perfect with pork
Had with Pancetta-Wrapped Pork Tenderloin. Delicious and not too spicy that my teenager wouldn't eat it.
steponme's Review
Great salsa, goes well with the pancetta-wrapped pork tenderloin.
sukeedog's Review
This is so, so, so good - I never would have thought of using cantaloupe in a salsa. I did sub cilantro for the mint, since we don't really like mint in savory dishes and the cilantro seemed a better pairing with the jalapeno and lime. This was excellent atop the pancetta-wrapped pork tenderloin from the same issue.
Delicious fruity salsa