Cantaloupe-Red Pepper Salsa
Sweet with a little bit of heat, this melon salsa is a super accompaniment to the pancetta-wrapped pork. Chop the rest of the melon for Saturday's dessert.
Recipe by Cooking Light July 2014
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04/20/2016
This was so delicious. Served it over salmon.
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09/25/2015
Had with Pancetta-Wrapped Pork Tenderloin. Delicious and not too spicy that my teenager wouldn't eat it.
07/20/2014
Great salsa, goes well with the pancetta-wrapped pork tenderloin.
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07/12/2014
This is so, so, so good - I never would have thought of using cantaloupe in a salsa. I did sub cilantro for the mint, since we don't really like mint in savory dishes and the cilantro seemed a better pairing with the jalapeno and lime. This was excellent atop the pancetta-wrapped pork tenderloin from the same issue.
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