Had with Pancetta-Wrapped Pork Tenderloin. Delicious and not too spicy that my teenager wouldn't eat it.
July 21, 2014
Great salsa, goes well with the pancetta-wrapped pork tenderloin.
July 12, 2014
This is so, so, so good - I never would have thought of using cantaloupe in a salsa. I did sub cilantro for the mint, since we don't really like mint in savory dishes and the cilantro seemed a better pairing with the jalapeno and lime. This was excellent atop the pancetta-wrapped pork tenderloin from the same issue.
this link is to an external site that may or may not meet accessibility guidelines.