Recipe by MyRecipes September 2009

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Credit: Charles Schiller; Styling: Lynn Miller

Recipe Summary test

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, seed and chop the flesh of cantaloupe into chunks. In a blender, puree cantaloupe chunks with lime juice until smooth. Divide puree among 8 chilled glasses, add ice to each and top with 4 ounces seltzer; stir well. Cut one lime into 8 thin wedges and use as a garnish.

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Nutrition Facts

37 calories; protein 1g; carbohydrates 9g; fiber 1g; sodium 43mg.
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