Time: 10 minutes. Sweet melon and salty cured meat is a classic pairing that we've taken a step further to create this simple salad.

Amy Machnak
Recipe by Sunset September 2009

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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, gently toss lemon juice, oil, arugula, cantaloupe, prosciutto, salt, and pepper. Top with parmesan.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

242 calories; calories from fat 71%; protein 13g; fat 19g; saturated fat 5.8g; carbohydrates 9g; fiber 0.9g; sodium 676mg; cholesterol 34mg.
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