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Recipe Summary

prep:
16 mins
additional:
5 mins
total:
21 mins
Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

60 calories; fat 0.2g; saturated fatg; protein 0.6g; carbohydrates 15.7g; cholesterolmg; iron 0.2mg; sodium 8mg; calories from fat 2%; fiber 1g; calcium 9mg.