Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living June 2007

Gallery

Credit: Van Chaplin; Styling: Ashley Wyatt

Recipe Summary test

prep:
30 mins
freeze:
8 hrs
stand:
15 mins
total:
8 hrs 45 mins
Yield:
Makes about 8 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cantaloupe cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.

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  • Process half each of cantaloupe, ginger ale, water, limeade concentrate, and ginger in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.

Nutrition Facts

117 calories; fat 0.3g; saturated fat 0.1g; poly fat 0.1g; protein 1.4g; carbohydrates 29g; fiber 0.1g; iron 0.5mg; sodium 32mg; calcium 19mg.
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