Cantaloupe Avocado Salsa
Time: 25 minutes. Crunchy jicama, creamy avocado, and sweet summer cantaloupe make a great combination of flavors and textures. Use the salsa to top grilled steak or chicken, or serve it as a side dish.
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163 calories; calories from fat 66%; protein 2.1g; fat 12g; saturated fat 1.8g; carbohydrates 15g; fiber 3g; sodium 131mg.