Time: 25 minutes. Crunchy jicama, creamy avocado, and sweet summer cantaloupe make a great combination of flavors and textures. Use the salsa to top grilled steak or chicken, or serve it as a side dish.

Amy Machnak
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Serves 5 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine cantaloupe, jicama, onion, lime juice, oil, cayenne, salt, and cilantro. Gently mix in avocado. Serve over grilled flank steak or as a side dish.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

163 calories; calories from fat 66%; protein 2.1g; fat 12g; saturated fat 1.8g; carbohydrates 15g; fiber 3g; sodium 131mg; cholesterol 0mg.
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