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Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; toss well. Cover and refrigerate 30 minutes.

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Nutrition Facts

44 calories; calories from fat 10%; fat 0.5g; saturated fat 0.1g; mono fat 0g; poly fat 0.2g; protein 1.4g; carbohydrates 10.8g; fiber 1.4g; cholesterol 0mg; iron 1mg; sodium 109mg; calcium 32mg.
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