I don't know why this chili recipe doesn't have more stars... It is amazing! I made it for my husband--an avid meat eater, and he did not even notice that it was meat-free! It is really flavorful, yet balanced. Subtly spicy, and really great texture! Don't forget to add the toppings to really make this bowl shine! I will be making this any more times!Read More
I have been making veggie chili for over 30 years, and have gone through several favorite recipes, but this recipe is definitely now at the top! Great texture, great flavor, and a big hit with adults and kids (I didn't add any red pepper and I removed the seeds from the jalapeño to keep the heat down). Served it with sour cream and shredded cheddar, with cornbread on the side. This one goes in permanent rotation!Read More
I made this for my teenage daughter to take to a Halloween party. She and the host eat veggie and her mom eats vegan. Both the vegitarians and non-vegitarians at the party loved it. There wasn't a drop left. The flavors are rich and warm and a great alternative to a meat chili.Read More
Vegetarian Chili is an oxymoron. Without meat it's just bean soup.Read More
I really enjoyed this chili minus the cheese and sour cream (vegan). I also omitted the oil and sauteed in water as I follow a whole food plant based no oil diet. My only critique is that it still needed salt after adding the liquid aminos. The beer gave it a delicious nuance. Perhaps some chipotle flavor would add a nice layer, maybe even a little lime juice and/or dash of maple syrup. Love the texture. Topped it with creamy avocado.Read More
Terrible!!!!! I made this recipe exactly & it was so flat! With everything being low or no sodium, there was no flanor to this at all. I can't even remember everything I added to this recipe to make it taste like anything! Was there some ingredients omitted in the printing of this recipe??? Really thought I found a great veggie chili that my family would love---guess not, not without adding much, much more to it.