Turn the heavenly tastes and textures of a cannoli into this sweet, creamy cannoli dip. Made with dark chocolate, honey, and ricotta cheese, this cannoli dip is a lighter version of a traditional cannoli filling, but has just as much rich and decadent flavor. Stir up this simple dip for an easy, sharable dessert or party snack, and top it off with your favorite cannoli add-ins, like chopped hazelnuts, pistachios, or sprinkles. Serve your cannoli dip with pizzelle cookies, waffle cones, or vanilla wafer cookies for a classic taste, or scoop it up with strawberries for more fresh flavor.
1 cup fat-free ricotta cheese
1 tablespoon honey
1/4 teaspoon vanilla
1 tablespoon grated dark chocolate, divided
16 thin caramel wafer crisps
1 large apple, cut into 16 wedges
How to Make It
In a bowl, stir the ricotta, honey, vanilla, and 2 1/2 tsp chocolate. Top with the remaining 1/2 tsp chocolate. Serve with the crisps and apple.