Turn the heavenly tastes and textures of a cannoli into this sweet, creamy cannoli dip. Made with dark chocolate, honey, and ricotta cheese, this cannoli dip is a lighter version of a traditional cannoli filling, but has just as much rich and decadent flavor. Stir up this simple dip for an easy, sharable dessert or party snack, and top it off with your favorite cannoli add-ins, like chopped hazelnuts, pistachios, or sprinkles. Serve your cannoli dip with pizzelle cookies, waffle cones, or vanilla wafer cookies for a classic taste, or scoop it up with strawberries for more fresh flavor.

Paul Piccuito
Recipe by Health March 2013

Gallery

Credit: Travis Rathbone

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes: 4 servings (serving size: 1/4 cup dip, 4 slices apple, 4 crisps)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir the ricotta, honey, vanilla, and 2 1/2 tsp chocolate. Top with the remaining 1/2 tsp chocolate. Serve with the crisps and apple.

    Advertisement

Nutrition Facts

147 calories; fat 1.4g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 6g; carbohydrates 27g; fiber 1g; cholesterol 10mg; sodium 86mg; calcium 106mg.
Advertisement