1 (16-ounce) can cannellini beans, rinsed and drained
1 (15.75-ounce) can fat-free, less-sodium chicken broth
How to Make It
Remove casings from sausage. Cook sausage and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in the remaining ingredients. Bring to a boil; lower heat, cover, and simmer 5 minutes.
This is surprisingly good for a simplistic meal. Great when you don't have time to cook.
February 15, 2009
I'm not sure why this recipe doesn't have more reviews. It's a delicious, very easy meal. Hearty and amazingly flavorful with the different layers of spice. I added a teaspoon of shredded Parmesan and an additional turkey sausage link. Next time, I would decrease the amount of chicken broth just a bit, as it was not as thick as I would have liked it. Other than that, the flavors were just amazing and the quickness and easiness of the preparation can't be beat.
Cannellini, Sausage, and Sage Stew
this link is to an external site that may or may not meet accessibility guidelines.