If you're a garlic lover, feel free to add one or two extra cloves of garlic to this creamy dip.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
10 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor; process to a spreadable consistency. Cover and chill until ready to serve.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

35 calories; fat 1.5g; saturated fat 0.2g; protein 1.1g; carbohydrates 4.1g; iron 0.4mg; sodium 100mg; calories from fat 39%; fiber 1.1g; calcium 9mg.
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