Recipe by Coastal Living November 1999

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Yield:
2 1/2 cups
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Ingredients

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Directions

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  • Combine dark rum through sorbitol; serve over crushed ice. Garnish each serving with a pineapple wedge and a dash of nutmeg.

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  • *In testing, we used 3/4 cup Myers's Rum, 1/2 cup Cruzan Gold Rum, and 1/4 cup Bacardi 151-proof Rum. Sorbital, a sweetner found naturally in fruits and seaweeds, may be purchased in health food stores.

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