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Recipe Summary

prep:
25 mins
soak:
30 mins
grill:
11 mins
total:
1 hr 6 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wooden skewers in water 30 minutes to prevent burning.

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  • Thread sausage, peppers, and onion quarters evenly onto skewers.

  • Grill, covered with grill lid, over medium heat (300° to 350°) 4 to 6 minutes or until sausage is lightly browned. Turn and grill 3 more minutes; brush with barbecue sauce, and grill 2 more minutes. Serve with additional barbecue sauce, if desired.

Source

Mockingbird Bakery, Greenwood, Mississippi

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