How to Make It
Step 1
Soak wooden skewers in water 30 minutes to prevent burning.
Step 2
Thread sausage, peppers, and onion quarters evenly onto skewers.
Step 3
Grill, covered with grill lid, over medium heat (300° to 350°) 4 to 6 minutes or until sausage is lightly browned. Turn and grill 3 more minutes; brush with barbecue sauce, and grill 2 more minutes. Serve with additional barbecue sauce, if desired.
Mockingbird Bakery, Greenwood, Mississippi
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