Rating: 4 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
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  • 5 star values: 3

Candy corn finds a new home inside this melt-in-your-mouth fudge recipe. An optional drizzle of white and semisweet chocolate adds an easy decoration. Swirl and serve!

Recipe by MyRecipes October 2011

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
cook:
20 mins
chill:
2 hrs
total:
2 hrs 30 mins
Yield:
48 1-inch pieces (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch square pan with foil; butter foil. Combine marshmallow cream, sugar, evaporated milk and butter in a large, heavy pan. Bring mixture to a boil over medium-high heat. Cook, stirring constantly, until mixture reaches 235°F on a candy thermometer, 10 to 15 minutes.

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  • Remove from heat and stir in candy corn, chocolate chips and peanuts, stirring until chocolate melts. Immediately transfer to foil-lined pan and smooth top until even. Chill until set, at least 2 hours.

  • In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired. Using forks, drizzle both chocolates over fudge. Cut fudge into squares.

Nutrition Facts

112 calories; fat 3g; saturated fat 1g; protein 1g; carbohydrates 17g; cholesterol 2mg; sodium 51mg.
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