Prep Time
10 Mins
Cook Time
20 Mins
Chill Time
2 Hours
48 1-inch pieces (serving size: 1 piece)

Candy corn finds a new home inside this melt-in-your-mouth fudge recipe. An optional drizzle of white and semisweet chocolate adds an easy decoration. Swirl and serve!

How to Make It

Step 1

Line an 8-inch square pan with foil; butter foil. Combine marshmallow cream, sugar, evaporated milk and butter in a large, heavy pan. Bring mixture to a boil over medium-high heat. Cook, stirring constantly, until mixture reaches 235°F on a candy thermometer, 10 to 15 minutes.

Step 2

Remove from heat and stir in candy corn, chocolate chips and peanuts, stirring until chocolate melts. Immediately transfer to foil-lined pan and smooth top until even. Chill until set, at least 2 hours.

Step 3

In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired. Using forks, drizzle both chocolates over fudge. Cut fudge into squares.

Ratings & Reviews

William1865's Review

October 18, 2013
This was my first time to make fudge, and it turned out great! I didn't use peanuts, just candy corn.

GailWJ's Review

December 20, 2012
yummy, yummy!

OSU42fan's Review

September 19, 2012

cnbelden's Review

October 11, 2011
These are just great! The kids just love them. However, it comes with a warning! They are very, very sweet, so the smaller you cut the pieces, the better. But if you like chocolate and candy corn, you'll love this very easy recipe!