- Calories 112
- Fat 3g
- Satfat 1g
- Protein 1g
- Carbohydrate 17g
- Fiber 0.0g
- Cholesterol 2mg
- Sodium 51mg
Candy Corn Fudge
Candy corn finds a new home inside this melt-in-your-mouth fudge recipe. An optional drizzle of white and semisweet chocolate adds an easy decoration. Swirl and serve!
How to Make It
Step 1
Line an 8-inch square pan with foil; butter foil. Combine marshmallow cream, sugar, evaporated milk and butter in a large, heavy pan. Bring mixture to a boil over medium-high heat. Cook, stirring constantly, until mixture reaches 235°F on a candy thermometer, 10 to 15 minutes.
Step 2
Remove from heat and stir in candy corn, chocolate chips and peanuts, stirring until chocolate melts. Immediately transfer to foil-lined pan and smooth top until even. Chill until set, at least 2 hours.
Step 3
In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired. Using forks, drizzle both chocolates over fudge. Cut fudge into squares.
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GailWJ's Review
yummy, yummy!
OSU42fan's Review
N/A
cnbelden's Review
These are just great! The kids just love them. However, it comes with a warning! They are very, very sweet, so the smaller you cut the pieces, the better. But if you like chocolate and candy corn, you'll love this very easy recipe!
William1865's Review