Candy Corn and M&M's Chewy Crispy Bars make fun Halloween treats.

Deb Wise
Recipe by Cooking Light October 2013

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Credit: Randy Mayor; Styling: Blakeslee Wright Giles

Recipe Summary

Yield:
Serves 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and marshmallows over medium-low heat. Stir candy corn, M&M's, and cereal into melted marshmallows. Press into a 13 x 9-inch pan coated with cooking spray.

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Nutrition Facts

134 calories; fat 2.4g; saturated fat 1.4g; sodium 70mg.
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