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Credit: Becky Luigart-Stayner; Styling: Linda Hirst

Recipe Summary

Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and marshmallow cream together with an electric mixer until well blended. Beat in vanilla. Gradually add powdered sugar, beating well. Divide and tint frosting as follows: 1 1/4 cups yellow, 1 cup orange, and 1/2 cup untinted (white).

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