Rating: 3.5 stars
3 Ratings
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Dress up traditional caramel apples with your favorite candies for an eye-catching Halloween treat. 

Recipe by MyRecipes October 2007

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper. Place candy (except caramels) in separate small bowls. Insert a craft stick into stem end of each apple.

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  • Place caramels and cream in a heavy saucepan and heat on medium-low, stirring, until caramels have melted and mixture is smooth. Remove from heat.

  • Hold an apple by its stick over pot and spoon caramel over apple to coat, allowing excess to drip back into pot (if caramel gets too stiff, reheat for a minute or 2 to loosen). Press candy into caramel on apple and place apple, stick side up, on prepared baking sheet. Repeat with remaining apples and candy. Let apples stand until caramel has cooled, about 10 minutes.

Nutrition Facts

360 calories; fat 11g; saturated fat 7g; protein 4g; carbohydrates 67g; fiber 4g; cholesterol 16mg; sodium 160mg.
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