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Recipe Summary

Yield:
Makes 12 candy canes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.

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