Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Yummy cocoa mix with a taste of peppermint...a cozy gift!

Recipe by Gooseberry Patch September 2009

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Makes 16 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a one-quart wide-mouth jar, layer powdered sugar, then cocoa, packing each layer as tightly as possible. Wipe the inside of the jar with a paper towel to remove any excess cocoa before adding the next layer. Add nondairy creamer to jar, packing tightly. Add peppermint pieces. Fill any remaining space in top of jar with a layer of mini marshmallows; secure lid. Give with the following instructions: Empty jar into a large mixing bowl; blend well. Spoon mixture back into jar. To serve, add 3/4 cup boiling water to 1/4 cup cocoa mixture; stir to blend.

    Advertisement

Source

Mary Deaile, Fresno, CA, Gooseberry Patch All Through the Seasons

Advertisement
Advertisement