In a large bowl, cream butter with an electric mixer, Slowly add sugar, beat until fluffy, about 4 minutes. Add yolks and vanilla; beat until smooth. Slowly add flour mixture; beat until dough comes together. Wrap in foil; chill 1 hour.
Meanwhile, put candy canes in a zip-close bag and crush them.
Preheat oven to 350 degrees. Roll out dough 1-inch thick, press out shapes, and place on cookie sheets. Press candy place on top.
Bake 10 minutes, or until just golden. Remove from sheet; cool.
How kids can help: Measure ingredients; crush candy canes.
Tip: You can make the dough for these cookies several weeks ahead, wrap it well in plastic wrap, and freeze. Thaw 2 hours in the fridge before rolling.
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