Candy Cane Cake
This holiday cake recipe is as tasty as it is stunning. For a shortcut version, start with a store-bought angel food cake.
The very fine candy "dust" left over from crushing the candy canes is delicious sprinkled on vanilla ice cream or stirred into hot cocoa. Add the crushed candy just before serving; the moisture from the whipped cream makes the peppermint begin to "melt" after half an hour.