Candy Butterfly Cupcakes

Name: Candy Butterfly Cupcakes
Yield: Yields 12 cupcakes
Ingredients: The Batter; Store-bought vanilla frosting; Colorful licorice laces; Jelly fruit slices; Sour gummy worms

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Make adorable butterfly cupcakes by adding simple candy pieces to your favorite frosted cupcakes.

Recipe by MyRecipes March 2015

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Read the full recipe after the video.

Recipe Summary

Yield:

Yields 12 cupcakes

Nutrition Info

Ingredients

The Batter
Store-bought vanilla frosting
Colorful licorice laces
Jelly fruit slices
Sour gummy worms

Directions

Step 1
Top cupcakes with vanilla frosting.

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Step 2
Cut 1-inch pieces from licorice laces to make antennae.
Step 3
Add 2 jelly fruit slices for wings.
Step 4
Use a sour gummy worm for the body.

Chef's Notes

Nutritional analysis is per cupcake (cake only).

Nutrition Facts

Per Serving:

176 calories; fat 7g; saturated fat 4g; protein 3g; carbohydrates 25g; cholesterol 52mg; sodium 97mg.

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Candy Butterfly Cupcakes

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Candy Butterfly Cupcakes

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Candy Butterfly Cupcakes

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Candy Butterfly Cupcakes