Make adorable butterfly cupcakes by adding simple candy pieces to your favorite frosted cupcakes.

Recipe by MyRecipes March 2015

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Read the full recipe after the video.

Recipe Summary

Yield:
Yields 12 cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top cupcakes with vanilla frosting.

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  • Cut 1-inch pieces from licorice laces to make antennae.

  • Add 2 jelly fruit slices for wings.

  • Use a sour gummy worm for the body.

Chef's Notes

Nutritional analysis is per cupcake (cake only).

Nutrition Facts

176 calories; fat 7g; saturated fat 4g; protein 3g; carbohydrates 25g; cholesterol 52mg; sodium 97mg.
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