Candy Butterfly Cupcakes

Make adorable butterfly cupcakes by adding simple candy pieces to your favorite frosted cupcakes.

Recipe by MyRecipes March 2015

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Yields 12 cupcakes
Nutrition Info
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Ingredients

Directions

  • Top cupcakes with vanilla frosting.

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  • Cut 1-inch pieces from licorice laces to make antennae.

  • Add 2 jelly fruit slices for wings.

  • Use a sour gummy worm for the body.

Chef's Notes

Nutritional analysis is per cupcake (cake only).

Nutrition Facts

Per Serving:
176 calories; fat 7g; saturated fat 4g; protein 3g; carbohydrates 25g; cholesterol 52mg; sodium 97mg.
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