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06/07/2016
I made the dough exactly and chilled! The dough was crazy yummy btw. It tastes like the inside of a Reeses Cup. I used peanut butter cups based on a review but I think the dough had plenty of peanut buttery flavor. I also made some with Hershey Kisses on top (instead of the pb cup). I usually under bake my cookies but liked these best cooked until brown. I think due to all the butter, sugar, and peanut butter they taste too greasy underbaked. I accidentally cooked some too long and they're very dark, but still nice and chewy not crunchy at all, even the next day. I don't think you can over bake them until they're burnt. The only downside is the are crazy rich. After one cookie, I'm done.
10/20/2013
Best way to add peanut butter to add flavor is to use a reeses cup in place of the snicker bar. :-)
12/21/2011
Could use a little more peanut butter to dial the flavor up a little.
12/01/2011
How can this recipe be flour-less with 2 cups of flour?
07/24/2011
My family loved these cookies. Easy to make and even good without the snickers. I am always looking for good recipes for our annual Christmas cookie exchange. This will be a hit!
03/27/2011
LOVE these cookies!! Also the dough is fantastic without anything added in. Just a great peanut butter cookie, period. I also made some with chocolate chips instead of the candy bars and WOW....yumminess! Love that the dough keeps well in the fridge, too.
12/12/2010
Excellent cookie - but very RICH. I made 4 types of cookies for my daughter to judge - she loved this best!
12/08/2010
The best cookie I ever made. Made several batches without the candy filling and they were very good also. Dough is easiest to handle after resting in the fridge for a few days. This is a keeper!
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