Candy Apples

Name: Candy Apples
Yield: Makes 8 apples
Ingredients: 8 wooden craft sticks; 8 medium Gala apples; 2 (6.5-ounce) packages caramel apple wraps; 1 (16-ounce) chocolate bar; 16 ounces vanilla bark coating; Orange paste food coloring; Toppings: colored sprinkles, chopped peanuts, black writing gel

3 Ratings
2 Reviews

Dress up caramel or candy apples for Halloween in chocolate and colored sprinkles for treats that will be the hit of the fall carnival.

Recipe by Southern Living October 2001

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Recipe Summary

Yield:

Makes 8 apples

Ingredients

8 wooden craft sticks
8 medium Gala apples
2 (6.5-ounce) packages caramel apple wraps
1 (16-ounce) chocolate bar
16 ounces vanilla bark coating
Orange paste food coloring
Toppings: colored sprinkles, chopped peanuts, black writing gel

Directions

Step 1
Insert craft sticks into apples. Cover each apple with 1 caramel wrap.

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Step 2
Microwave at HIGH 15 to 20 seconds. Cool.
Step 3
Melt chocolate bar in a small saucepan over low heat.
Step 4
Dip each apple into chocolate; let dry.
Step 5
Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.
Step 6
Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.

Chef's Notes

For testing purposes only, we used a Ghirardelli chocolate bar.

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muffinlady

09/27/2011

Wow, I was happy to find this recipe again. My daughter And I made these for her Hallo'ween Party last year . They were a hit. Wonderful tasting and soooo easy to make. They were absolutely stunning and no one could believe that we had made them! A definite keeper!

urcoulissuks

10/23/2009

nice apples..... B****!

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