Rating: 5 stars
3 Ratings
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Dress up caramel or candy apples for Halloween in chocolate and colored sprinkles for treats that will be the hit of the fall carnival.

Recipe by Southern Living October 2001

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Recipe Summary

Yield:
Makes 8 apples
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Insert craft sticks into apples. Cover each apple with 1 caramel wrap.

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  • Microwave at HIGH 15 to 20 seconds. Cool.

  • Melt chocolate bar in a small saucepan over low heat.

  • Dip each apple into chocolate; let dry.

  • Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.

  • Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.

Chef's Notes

For testing purposes only, we used a Ghirardelli chocolate bar.

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