HOWARD L. PUCKETT
Yield:
10 servings (serving size: 1 cup)

For a toddy version, adults can substitute 1 cup rum for 1 cup water.

How to Make It

Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated.

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Ratings & Reviews

ChefAmandaLynn's Review

ChefAmandaLynn
October 30, 2011
Recieved more compliments on this beverage than any other I have ever served at a party. Made a lot of modifications, used 25 Cinnamon Fire Jolly Ranchers (couldn't find the old school candies). Heated Juice with candies and limeade until dissolved THEN chilled. To serve I added 2 cups of vodka and a 1 liter bottle of sparkling cranberry juice and poured into a punch bowl over ice.