Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

For a toddy version, adults can substitute 1 cup rum for 1 cup water.

Recipe by Cooking Light October 1998

Gallery

Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
10 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated.

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Nutrition Facts

166 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 36.7g; fiber 0g; cholesterol 0mg; iron 0.2mg; sodium 4mg; calcium 12mg.
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