Yield
8 servings

Prepare these candied vegetables a day ahead and chill them; then when the ham's finished baking, reheat the vegetables just before serving.

How to Make It

Step 1

Cut sweet potatoes in half crosswise. Cook in boiling water to cover 10 minutes. Drain and cool. Cut crosswise into 1/2" slices.

Step 2

Combine brown sugar and next 3 ingredients in a medium saucepan. Bring to a boil; boil 10 minutes. Remove from heat; stir in vanilla.

Step 3

Layer sweet potato and apple slices in a greased 13" x 9" baking dish. Pour glaze over slices. Bake, uncovered, at 400° for 1 hour or until potatoes are candied and glaze is thickened, basting with glaze after 30 minutes.

Christmas with Southern Living 2002

Ratings & Reviews

Cristy's Review

Cristy
November 17, 2009
I cannot believe no one has rated this recipe...it is devine! I have given the recipe out to numerous people by request since it was in a "Christmas Southern Living" several years ago. I make it exactly as directed and it turns out wonderful. I may attempt making it a day ahead this year and reheating. The smell is fabulous...it'll put you in the Christmas spirit!