This recipe is fantastic except according to the recipe from the Ultimate Southern Living cookbook the lemon and orange should be unpeeled. I have been making this dish for years and I slice the lemon and orange with the rind on. It is truly the best part as the rind that becomes "candied" part of the dish.
Read MoreI made this for Thanksgiving and Christmas. My guests and hubby said it was the best they ever had! I added a few marshmallows and browned them just before serving. Very good!
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