Recipe by Oxmoor House January 1985

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Recipe Summary

Yield:
20 pineapple slices and about 10 dozen cherries
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple, reserving 1 2/3 cups pineapple juice.

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  • Combine pineapple juice, sugar, and syrup in a large Dutch oven. Bring to a boil, stirring constantly. Cook over medium heat, without stirring, until mixture reaches soft ball stage (234°). Add reserved pineapple slices; return syrup mixture to a boil. Reduce heat; simmer 20 minutes or until pineapple is translucent. Carefully remove pineapple with a fork, and drain on wire racks.

  • Add cherries to syrup, and return to a boil. Reduce heat; simmer 20 minutes, stirring occasionally. Remove cherries, and drain on wire racks. Let fruit dry on racks 24 hours. Store in airtight containers, or freeze.

Source

Oxmoor House Homestyle Recipes

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