It's cruicial to stir the mixture every 30 seconds, or it will burn.

Jean Kressy
Recipe by Cooking Light June 1999

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Recipe Summary

Yield:
1/4 cup (serving size: about 1 1/2 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Carefully remove rind from orange using a vegetable peeler, making sure not to get any of the white pithy part. Cut rind into 1 x 1/4-inch-thick strips; set aside.

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  • Combine 2 tablespoons sugar and water in a 2-cup glass measure. Microwave at HIGH 1 minute, and stir in orange rind. Microwave at HIGH 2 minutes, stirring every 30 seconds. Add 2 tablespoons sugar; toss well. Spread rind in a single layer on wax paper; let stand at room temperature until dry. Store in an airtight container.

Nutrition Facts

64 calories; protein 0.3g; carbohydrates 16.3g; fiber 1.4g; calcium 13mg.
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