Recipe by Coastal Living September 1997

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Recipe Summary test

Yield:
about 1/3 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel lemon; cut rind into 1/4-inch-wide strips. Reserve lemon for other uses.

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  • Combine lemon rind and corn syrup in a small saucepan; bring to a boil over medium heat; reduce heat, and cook 3 to 4 minutes.

  • Toss lemon rind with sugar, and spread on wax paper to dry.

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