Photo: Greg Dupree; Styling: Lindsey Ellis Beatty
How to Make It
Stir together whiskey, water, vermouth, and bitters in a cocktail shaker filled with ice. Strain into a chilled cocktail glass filled with ice, and garnish with a skewer of candied kumquats. (For a sweeter drink, stir in 1 teaspoon kumquat syrup.)
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