I actually used red jalapenos and it was really delish. I think the red peppers is really just for looks and not necessarily taste, so you could use just about anything.
I have eaten these or something similar that a friend makes, but I have a question for others who make them: I live in a place that has lots of different chilies, lots of red ones, I wish recipes would specify what kind of chili, what kind did you use when making this recipe? Is it a red jalapeno, because those are not always available?
so easy to make. the sugar, vinegar and salt combine for a wonderful flavor. the red pepper makes a colorful addition.
This is outstanding. I used the juices from the jalapenos for the Skillet Green Beans and for the Field Pea Relish. Both recipes delicious! The jalapenos go great with steak and Baked Cheese Grits. I have also used the jalapenos mixed into slaw. Super easy to make. I keep many jars of jalapenos in the pantry and put this together to give to friends.