This recipe goes with: Gingered-Grapefruit Cheesecake

Emily Nabors Hall
Recipe by Coastal Living December 2016

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Greg Dupree; Styling: Lindsey Ellis Beatty

Recipe Summary

active:
15 mins
total:
9 hrs 20 mins
Yield:
Makes about 1/4 cup peel and 1 cup syrup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the peel from grapefruit using a vegetable peeler, making sure to leave as much pith (the white part) on the grapefruit and not on the peel as possible. Cut peel into 1/4-inch-wide strips.

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  • Bring granulated sugar and water to a simmer in a small saucepan over medium, stirring occasionally to dissolve sugar. Add peel strips, and cook 5 minutes. Remove pan from heat; pour mixture into a small bowl, and cool to room temperature, about 1 hour.

  • Pour mixture through a strainer over a bowl, reserving grapefruit syrup in bowl for use in cheesecake. Gently pat excess moisture from peel strips. Toss in sanding sugar; arrange in a single layer on a wire rack, and let stand until completely dry, about 24 hours.

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