Candied Citrus Peel
An unusual whole-peel technique is used to make this classic holiday candy soft and luscious. Prep and Cook Time: 5 hours, plus at least 8 hours of drying time. Notes: Use an equal amount of lemons or grapefruits in place of the oranges if you like. The peel keeps at room temperature in an airtight container for up to 2 weeks.