Gallery

Recipe Summary

prep:
7 mins
cook:
12 mins
total:
19 mins
Yield:
4 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat. Add carrot and next 5 ingredients. Cover, reduce heat, and simmer 12 minutes or until tender. Sprinkle with parsley.

    Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

163 calories; fat 3.3g; saturated fat 1.9g; protein 2g; carbohydrates 33.5g; cholesterol 8mg; iron 1.3mg; sodium 220mg; calories from fat 17%; fiber 5.7g; calcium 64mg.
Advertisement
Advertisement