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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice orange into four 1/2-inchthick slices.

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  • Make a small slit in the center of each orange slice, and insert 3 carrots through each.

  • Place carrot rings in a small saucepan; add water. Cover and cook until carrots are crisp-tender. Drain, reserving 1/4 cup cooking liquid.

  • Melt butter in a small saucepan; stir in sugar, salt, and reserved liquid. Cook over low heat until sugar dissolves. Spoon glaze over carrots and orange slices to serve.

Source

Oxmoor House Homestyle Recipes

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