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Recipe Summary

Yield:
13 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine candies and apple juice in a 2- cup glass measure. Microwave at HIGH 5 minutes, stirring after 2 1/2 minutes. Stir mixture until candies melt. Pour into a 4-quart electric slow cooker; stir in sugar and lemon juice. Add apples, stirring to coat. Cover with lid; cook on low heat-setting 8 hours or until very tender. Stir well. Serve warm or chilled.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

111 calories; fat 0.2g; saturated fatg; protein 0.1g; carbohydrates 28.2g; cholesterolmg; iron 0.2mg; sodium 2mg; calories from fat 2%; fiber 0.2g; calcium 7mg.