How to Make It
Step 1
Place almonds in a shallow baking pan. Bake at 250° for 15 minutes or until lightly toasted. Remove from oven, and set aside.
Step 2
Combine sugar and water in a medium saucepan. Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240°).
Step 3
Remove from heat, and place pan over hot water to keep warm. Working rapidly, dip almonds, a few at a time, into hot syrup. Remove, one at a time, using a fork or candy dipper. Place on waxed paper to harden. Let cool completely. Remove from waxed paper, and store in an airtight container.
Oxmoor House Homestyle Recipes
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