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Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Spread Creamy Sun-dried Tomato-Tapenade Spread over pizza crust. Place crust on a baking sheet. Sprinkle with Canadian bacon strips, chopped artichoke hearts, grape tomato halves, and Parmesan cheese. Bake 30 minutes or until lightly brown.

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