With preshredded cheese, pineapple tidbits, and prepared pizza sauce, the only thing adults need to be responsible for is chopping the bacon and baking the pizzas. For a pepperoni pizza variation that requires no chopping, use 8 ounces miniature pepperoni slices in place of the Canadian bacon and pineapple.

Lorrie Hulston Corvin
Recipe by Oxmoor House August 2011

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Recipe Summary

Yield:
6 servings (serving size: 2 pizzas)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Place muffin halves on a baking sheet. Spread each muffin half with 1 tablespoon sauce. Sprinkle pineapple and Canadian bacon evenly over sauce. Sprinkle evenly with cheese.

  • Bake at 425° for 12 minutes or until cheese is lightly browned.

  • Young Chefs can:

  • Top muffin halves with pineapple and bacon

  • Sprinkle cheese

  • Older Chefs can:

  • Split muffins, and place on baking sheet

  • Spread sauce on muffin halves

Nutrition Facts

241 calories; calories from fat%; fat 6.5g; saturated fat 3.2g; mono fat 1.7g; poly fat 0.2g; protein 16.3g; carbohydrates 30.5g; fiber 3.7g; cholesterol 25mg; iron 1.9mg; sodium 768mg; calcium 293mg.