Rating: 4 stars
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With preshredded cheese, pineapple tidbits, and prepared pizza sauce, the only thing adults need to be responsible for is chopping the bacon. For a pepperoni pizza variation that requires no chopping, use eight ounces pepperoni in place of the Canadian bacon and pineapple.

Lorrie Hulston Corvin
Recipe by Cooking Light June 2006

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary test

Yield:
6 servings (serving size: 2 mini pizzas)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Spread each muffin half with about 2 tablespoons sauce. Sprinkle pineapple and Canadian bacon evenly over the sauce. Sprinkle evenly with cheese. Place on a baking sheet.

  • Bake at 425° for 12 minutes or until cheese is lightly browned.

Nutrition Facts

273 calories; calories from fat 23%; fat 7g; saturated fat 3.5g; mono fat 2.2g; poly fat 0.8g; protein 17.3g; carbohydrates 34.9g; fiber 2.9g; cholesterol 30mg; iron 2.7mg; sodium 867mg; calcium 289mg.
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