Canadian Bacon and Pineapple Mini Pizzas
Photo: Lee Harrelson; Styling: Jan Gautro
With preshredded cheese, pineapple tidbits, and prepared pizza sauce, the only thing adults need to be responsible for is chopping the bacon. For a pepperoni pizza variation that requires no chopping, use eight ounces pepperoni in place of the Canadian bacon and pineapple.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Spread each muffin half with about 2 tablespoons sauce. Sprinkle pineapple and Canadian bacon evenly over the sauce. Sprinkle evenly with cheese. Place on a baking sheet.
Step 3
Bake at 425° for 12 minutes or until cheese is lightly browned.
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