Canadian Bacon and Pineapple Mini Pizzas

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Photo: Lee Harrelson; Styling: Jan Gautro
Yield:
6 servings (serving size: 2 mini pizzas)
Lorrie Hulston Corvin
June 2006
RECIPE BY Cooking Light

With preshredded cheese, pineapple tidbits, and prepared pizza sauce, the only thing adults need to be responsible for is chopping the bacon. For a pepperoni pizza variation that requires no chopping, use eight ounces pepperoni in place of the Canadian bacon and pineapple.

Ingredients

  • 6 English muffins, split
  • 1 (14-ounce) jar pizza sauce
  • 1 (8-ounce) can pineapple tidbits in juice, drained
  • 1 (6-ounce) package Canadian bacon, diced
  • 1 1/2 cups (6 ounces) preshredded part-skim mozzarella cheese

Nutritional Information

  • Calories 273
  • Caloriesfromfat 23%
  • Fat 7g
  • Satfat 3.5g
  • Monofat 2.2g
  • Polyfat 0.8g
  • Protein 17.3g
  • Carbohydrate 34.9g
  • Fiber 2.9g
  • Cholesterol 30mg
  • Iron 2.7mg
  • Sodium 867mg
  • Calcium 289mg

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Spread each muffin half with about 2 tablespoons sauce. Sprinkle pineapple and Canadian bacon evenly over the sauce. Sprinkle evenly with cheese. Place on a baking sheet.

Step 3

Bake at 425° for 12 minutes or until cheese is lightly browned.

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